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Indian Chicken Curry and Cola - This fragrant, marinated, Indian chicken recipe, is absolutely out of this world! The chicken is marinated overnight, so it becomes completely saturated in authentic Indian curry flavor. We suggest serving this meal over rice, with any or all of the condiment suggestions in step 5.
Prep Time: 60 mins |
Ingredients to make Indian Chicken Curry and Cola
2 1/2 lb Chicken breasts OR a chicken, cut-up
Water
Salt
Celery tops
3 tb Butter or margarine
1 Tart apple, peeled, diced
1 md Onion, thinly sliced
1 tb Curry powder
1/3 c Raisins
1 c Chicken broth
1/2 c cola
3 1/2 tb Flour
1 c Coffee cream or undiluted
Evaporated milk 1 ts Salt
1/8 ts White pepper
Rice, cooked and hot
Directions to make Indian Chicken Curry and Cola
Step 1:In a pot of boiling salted water, cook the chicken with a few celery tops. Cover and simmer about 1 hour or until fork-tender. Drain and strain the broth; reserve. Bone the chicken and cut it into 1/2-inch pieces to measure about 2-1/2 cups.
Step 2:In a skillet, melt the butter/margarine. Add the apple, onion, and curry powder and saute for 5 minutes, blending well. Stir in the raisins, 1 cup of the reserved chicken broth, and the cola.
Step 3:Add with salt and white pepper to the onion/apple mixture. Stir and cook over low heat until thick and creamy. Taste for seasoning. Add the chicken and turn into a covered container to chill overnight.
Step 4:Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments.
Step 5:Provide a sampling of the following condiments for sprinkling on top of each serving: grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, and/or lime wedges.
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<< Previous Recipe
Sweet Bread Pudding
Sweet Bread Pudding
Next Recipe >>
Vangi Batata Bhaji (Potato Eggplant Curry)
Vangi Batata Bhaji (Potato Eggplant Curry)